These light and summery kebabs are made with chicken thighs, which won't dry demodé on the grill. Cut the chicken into strips and thread it, accordion-style, onto the skewers along with thinly sliced lemons and asparagus. The tangy herb and lemon marinade also tastes great with pork or lamb. Chicken https://www.pinterest.com.au/pin/116460340356898569/