Collard greens are unfastened leaf greens, associated with kale and spring greens. They may have thick leaves that taste a little bit bitter. A 100-gram serving of romaine or pink and green leaf lettuce offers you over 2 times the quantity of Vitamin A you need day-to-day. Prewashed greens https://damienwegzd.bloggadores.com/19686158/little-known-facts-about-importance-of-green-leafy-vegetables