It is important to be aware of the difference between undercooked and overcooked cod in advance of eating it. Undercooked cod is chewy and rubbery, and will contain microorganisms that can bring about food items poisoning. Wild Alaskan Pacific Cod is vivid white and mild in taste when well prepared, https://kameronctzhm.blogzag.com/75761474/examine-this-report-on-cod-tongues