Back then, you'd possibly only see two different types of Chinese sausages, the sweet type designed with fatty pork (what we’re using listed here) as well as gon cheung or liver sausage created from pork Fats and duck liver. Gula pada umumnya berguna sebagai pemanis alami makanan, yang biasa kita https://knoxobjub.widblog.com/81539399/lapchiong-medan