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Seafood in the UK: Mollusks on the Menu?

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For numerous centuries, clams have actually been regularly used in British cooking, beginning with prehistoric times when shellfish were gathered along the coast. Throughout history, clams have actually remained a valued part in classic British dishes such as soups and stews. Today, British chefs are putting their own twist https://active-bookmarks.com/story17367003/the-clam-dilemma-are-brits-fans-of-bivalves

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