This time I'll use corn tortillas because the flour tortillas have been a little bit “doughy” following baking. However, all of them disappeared swiftly! Tortillas: I generally use store-purchased corn tortillas, but you can also use flour tortillas if you favor. In order to make your own, listed here’s a https://tex-mex-delights66666.vblogetin.com/33632330/guacamole-things-to-know-before-you-buy