This was one of several three key dishes I realized during my Balinese farm cooking class at Pemulan Farm Cooking Faculty, that's about one hour north of Ubud. I’ve often felt pretty ‘meh’ about curry, so I was amazed I liked this just one as much as I did. Masukkan https://oporayamadalah87307.kylieblog.com/28535169/opor-ayam-indonesia-fundamentals-explained