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Domaine Thillardon Options

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Over the maceration, they consider the yeasts beneath the microscope to check They're good kinds. There won't be any punch downs or pumping overs. Often a little bit of SO2 is added. 'We like natural wine,' suggests Paul-Henri, 'but we like cleanse normal wine.' 15-20 mg/ml of SO2 is included https://shermanl059rjc5.gynoblog.com/profile

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