Everest on Grand’s vegetarian choices span momos full of cabbage and ginger; katahar (younger environmentally friendly jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-design noodle soup with snap peas. Begin with the vegan chorizo empanadas and spicy chile con queso with melty potato-dependent cheese and gluten-totally free https://brightbookmarks.com/story18295432/vegetarian-restaurant-near-me-an-overview