Baking soda – Baking soda is usually Employed in Chinese cooking to tenderize beef. It neutralizes acid and raises the pH level, which leads to the meat to be a lot more alkaline. This results in the protein to acquire hassle tightening up, which leads to much more tender meat. https://deanjczqo.blogdiloz.com/30169406/chili-powder-sweet-paprika-powder-can-be-fun-for-anyone