Inside of a separate pan, insert the milk, bay leaf and haddock, making sure the fish is roofed and poach over a medium heat for ten minutes. We also use third-party cookies that aid us examine and know how you use this Web page. These cookies might be saved in https://jaidencfhfa.snack-blog.com/30801875/the-single-best-strategy-to-use-for-sauces-for-smoked-haddock-fillets