I make the recipe lighter than classic Beijing Beef, as I pan-fry the breaded beef in less oil (as opposed to deep frying it). Applying honey in lieu of refined sugar, we’re equipped to get the sweet counterbalance to the warmth without lots of surplus sugar. The Aci Sivri pepper https://atecap575hca4.blogproducer.com/37921736/not-known-details-about-beijing-red-pepper