This makes it healthier and easier to digest compared to regular ghee. It’s made using an old-fashioned method called the bologna process. Here, milk is turned into curd, the curd is churned to get butter, and the butter is slowly heated to make golden ghee. A2 ghee is super healthy because it’s packed with vitamins (A, D, E, K), good fats, and Omega-3 fatty acids. It helps wit... https://originallydesi.com/