Daily, more than 200 million Americans take in foodstuff goods fabricated from wheat. Because of this, about 100 million of them experience some kind of adverse health outcome, ranging from small rashes and high blood sugar into the unattractive belly bulges that preventive cardiologist William Davis calls "wheat bellies. In https://www.sciencetimes.com/articles/51346/20240909/counteract-the-fat-a-book-that-takes-a-cutting-edge-approach-to-cholesterol-control-weight-control-disease-prevention-with-less-dietary-restriction.htm