For starters, the flat mandu and tteokbokki was my preference. Flat mandu is Daegu's signature style of dumpling that features crispy and slight stuffed fifty percent-moon with glass noodles and veggies inside. The spicy tteokbokki sauce and crispy mandu went nicely collectively! the Korean people today??that they cannot get any https://thomasp753vgr5.blogripley.com/profile