Duplicate Connection Restaurateur Nick Badovinus delivers a taste of Seattle to this swanky seafood place, which lures diners with prime-good quality oysters, excellent crudos, and dishes such as the Nick-Coise, the chef’s take on a nicoise salad with tuna. Try to find reservations Argentina Milonga is a traditional Argentine art https://foodartssaargentina87778.blogdanica.com/32177513/5-essential-elements-for-food-arts-sa-argentina