Cook the meat on Dum for twenty minutes. Clear away from heat. Maintain it apart for 5 minutes. Alternatively, You may also utilize the dough to seal the biryani pot or aluminum foil. Transfer the cooked mutton to a substantial large base pot (at the least 5 liters and if https://amina16948.qodsblog.com/32137540/new-step-by-step-map-for-beef-biriyani