We start by slicing the kunafa pastry till good and toast them in excess of minimal warmth on pan till golden. This may take 3-5 minutes. Stir this perfectly to avoid burning, if you don’t toast this effectively the bars will not have that important crunch in every single Chunk. https://dubai-chocolate-bar-near40708.boyblogguide.com/31849404/the-definitive-guide-to-pistachio-stuffed-chocolate-bar