Then it’s on towards the smoking process. This can be where our Kilnmasters really shine. Dampening the wood we use for smoke just the best amount (so as not to overwhelm the fish and make an acrid burn up flavour). In this article at MOWI some of the Wooden we https://bestfreshsalmontobuy64048.popup-blog.com/32398301/buy-quality-atlantic-salmon-things-to-know-before-you-buy