Serve the haddock though nonetheless incredibly hot. Poached smoked haddock, normally a British dish, is traditionally served with fresh baked bread and butter. The milk is strained off to work with as being a sauce, as well as bread is used to mop up surplus sauce off of your plate. https://cashijihh.newbigblog.com/40792249/what-is-smoked-haddock-things-to-know-before-you-buy