Khichu is a popular Gujarati snack or facet dish. Topped with a little oil and methi masala, it is among the easiest Indian snacks recipes. It is actually traditionally utilized to make papad.  You can even serve it like a delectable appetizer. Normally merely a teaspoon is accustomed to flavour https://ethnicindiangrocer.com.au/product/r-g-aus-makki-atta-1kg/