We get ready them in a simple way: we insert water, sea salt and aromatic herbs to improve its flavor. These manzanilla olives are fleshy and medium sized wide variety, in pitted and unpitted formats. Siste steg i prosessen er eksport til Norge. Oljen blir pakket i bokser og satt https://zanderlylwi.blognody.com/38734575/considerations-to-know-about-extra-virgin-olivenolje