Galangal is definitely an component used in South East Asian cooking that looks comparable to ginger. In addition, it preferences like ginger but is more citrusy and somewhat pine-y. Sisa-sisa ayam sulit untuk diketahui umurnya, mengingat tulang burung yang kecil dan rapuh; hal ini mungkin menyebabkan perbedaan tanggal yang diberikan https://chiefa344gbw0.wikicommunication.com/user