The dough shouldn't be overly damp, but not floury at all possibly. Continue on kneading for about thirty seconds a lot more as soon as every thing is combined, building the gluten. Side note: I was a vegetarian for four+ a long time partially as a personal challenge and partially https://buychickendrumsticksonlin74073.bloginwi.com/70590179/getting-my-bought-baked-chicken-drumsticks-to-work