Prilled urea forty six% involves 46% of nitrogen (N) in ureic form, quickly absorbed with the leaves of plants. Absorption with the root system is slower, because urea in soil is converted (to be a results of enzymatic hydrolysis) into the ammonia form available for plants, and then into nitrate https://chanceyludm.wssblogs.com/36905420/borlotti-beans-gluten-free-fundamentals-explained