Served using a banh mi baguette, the sauce was wealthy and flavorful as well as the beef cheek was so tender it virtually dissolved in your mouth. So superior! I used to be crawling throughout the Cu Chi Tunnels when Ren ate right here so I didn’t get to try https://saigonlist36913.thekatyblog.com/36099166/sài-gòn-list-things-to-know-before-you-buy