Served using a banh mi baguette, the sauce was rich and flavorful as well as beef cheek was so tender it almost dissolved with your mouth. So excellent! I had been crawling in the Cu Chi Tunnels when Ren ate in this article so I didn’t get to test it. https://simoneghge.blogrelation.com/44033328/the-greatest-guide-to-sài-gòn-list