I set it thru a processor, and refrigerated it to stay fresh.It appears wet,and doesn’t desolve very nicely.possibly I need a dry spice ginger? The flavor wasn’t lousy,however the chunks weren’t so great.why doesn’t your recipe demand ginger? The pink salt trick for weight loss recipe with 3 elements is https://pinksalttrick89999.diowebhost.com/93341534/not-known-details-about-pink-salt-trick-recipe