Cooking 1121 basmati rice perfectly can elevate any meal, making it fluffy, aromatic, and delicious. Start by rinsing the rice thoroughly under cold water to remove excess starch, which prevents clumping. Soak the rice for 20–30 minutes to allow the grains to expand and cook evenly. Use a ratio of 1 cup rice to 1.5–2 cups water, depending on your preferred texture. Bring the water ... https://gautamrice.com/recipe/