In Singapore, Chinese cuisine is a cornerstone of local dining, with restaurants ranging from humble hawker stalls to high-end banquet halls. From Cantonese dim sum to Sichuan spicy dishes, Chinese restaurants in Singapore offer a wide variety of regional specialties. Dim sum lovers enjoy these restaurants for weekend brunches https://chinese-restaurant-40-4891344.wssblogs.com/39018000/chinese-restaurant-40-48